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        <title>Cosmetics and Makup</title>
        <description>Cosmetics and Makup</description>
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        <lastBuildDate>Thu, 10 May 2012 02:18:01 GMT</lastBuildDate>
        <pubDate>Thu, 10 May 2012 02:18:01 GMT</pubDate>
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                <title>Top five dishes to serve on Cinco de Mayo</title>
                <description>Cinco de Mayo is a celebration of Mexican independence, and U.S. citizens traditionally use this day</description>
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                <pubDate>Thu, 10 May 2012 02:17:43 GMT</pubDate>
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                <title>Provide light and unique desserts in time for the warm weather</title>
                <description>The summertime is no season for heavy desserts like triple-chocolate cake.</description>
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                <pubDate>Wed, 09 May 2012 19:16:02 GMT</pubDate>
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                <title>Tips for effective restaurant management</title>
                <description>Overseeing the daily operations of any small business can be frustrating, but few industries are mor</description>
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                <pubDate>Tue, 08 May 2012 04:07:17 GMT</pubDate>
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                <title>Take advantage of the Olympics and Euro 2012 with international cuisine this summer</title>
                <description>Every summer features a bunch of international sporting tournaments.</description>
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                <pubDate>Fri, 04 May 2012 23:48:17 GMT</pubDate>
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                <title>Compete with rival restaurants by switching up the menu this summer</title>
                <description>Whether you own a small establishment or an expansive restaurant chain, you are going to face compet</description>
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                <pubDate>Thu, 03 May 2012 23:42:23 GMT</pubDate>
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                <title>Consider using preservation methods to boost your restaurant&#39;s customer base</title>
                <description>In the days before refrigerators and ice boxes, it was tough to preserve fruits and vegetables due t</description>
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                <pubDate>Wed, 02 May 2012 03:31:41 GMT</pubDate>
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                <title>Different types of bread can spice up sandwiches and other cuisine</title>
                <description>Whether you own a sandwich shop or a traditional Italian restaurant, the chances are good that you h</description>
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                <pubDate>Tue, 01 May 2012 15:28:14 GMT</pubDate>
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                <title>Prepare for National Dine Out Week with new restaurant equipment</title>
                <description>While there are restaurant weeks in many different cities across the United States, they do not alwa</description>
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                <pubDate>Tue, 01 May 2012 15:28:14 GMT</pubDate>
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                <title>Check out some international expositions to find some quality restaurant equipment</title>
                <description>Every industry in the world has a trade exposition that showcases new and innovative products. </description>
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                <pubDate>Tue, 01 May 2012 15:28:13 GMT</pubDate>
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                <title>Unhealthy is the new craze in the restaurant world</title>
                <description>When many people think of successful restaurants, they imagine an establishment that manages to serv</description>
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                <pubDate>Tue, 01 May 2012 15:28:13 GMT</pubDate>
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                <title>How struggling restaurants can cope with renovations and makeovers</title>
                <description>Some establishments still struggle to scrape together the funds for a necessary renovation.</description>
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                <pubDate>Tue, 01 May 2012 02:24:57 GMT</pubDate>
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                <title>Get rid of the salt in dishes for more healthier menu options</title>
                <description>While most people believe that sweets and fatty foods are responsible for the obesity epidemic in th</description>
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                <pubDate>Tue, 01 May 2012 02:24:57 GMT</pubDate>
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                <title>Make sure you have the restaurant equipment to keep desserts cold</title>
                <description>Many people enjoy a nice dessert after dinner, and restaurants that can offer a diverse array of opt</description>
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                <pubDate>Tue, 01 May 2012 02:24:56 GMT</pubDate>
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                <title>Make sure your restaurant equipment is ready for the summer </title>
                <description>The warmer weather is slowly coming to a town near you, and with the hotter days comes new food crav</description>
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                <pubDate>Tue, 01 May 2012 02:24:55 GMT</pubDate>
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                <title>A menu full of shareable items may attract a crowd</title>
                <description>If you run a restaurant and want to increase foot traffic, you may want to add certain foods to your</description>
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                <pubDate>Tue, 01 May 2012 02:24:55 GMT</pubDate>
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                <title>Create a family-friendly atmosphere and menu to reach out to a broader customer base</title>
                <description>In one episode of the popular television show The Simpsons, Moe the bartender decides that he is goi</description>
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                <pubDate>Tue, 01 May 2012 02:24:54 GMT</pubDate>
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                <title>Add milk to your menu this summer to provide customers with a variety of beverage options</title>
                <description>Though it remains a staple of cooking today, milk has fallen off the radar as being a drink enjoyed </description>
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                <pubDate>Tue, 01 May 2012 02:24:54 GMT</pubDate>
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                <title>Add hots to your sandwiches and dishes for a fiery new taste</title>
                <description>Sandwiches always taste better if there are a few condiments mixed in between slices of bread, veget</description>
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                <pubDate>Tue, 01 May 2012 02:24:53 GMT</pubDate>
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                <title>As spring approaches, gear up for increased business with quality restaurant equipment</title>
                <description>It is no secret the restaurant industry experiences a significant boost during the summer months.</description>
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                <pubDate>Tue, 01 May 2012 02:24:53 GMT</pubDate>
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                <title>Keep your food warm during the day with an industrial heat lamp</title>
                <description>Customers who visit fine dining establishments don&#39;t have many things in common with each other</description>
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                <pubDate>Tue, 01 May 2012 02:24:53 GMT</pubDate>
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                <title>Restaurant etiquette for waiters, chefs and other culinary staff</title>
                <description>Any small business has a number of customer service rules that need to be followed.</description>
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                <pubDate>Tue, 01 May 2012 02:24:52 GMT</pubDate>
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                <title>Establishments can improve efficiency during restaurant week with new equipment</title>
                <description>In the United States, many major cities dedicate a few days out of the year toward something they ca</description>
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                <pubDate>Tue, 01 May 2012 02:24:52 GMT</pubDate>
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                <title>Rotisserie chicken can add zest to a traditional menu</title>
                <description>Chicken is a delicious meat that is used in all types of cooking.</description>
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                <pubDate>Tue, 01 May 2012 02:24:51 GMT</pubDate>
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                <title>Restaurants facing increased taxes can purchase restaurant equipment to lower prices</title>
                <description>Just like any other business, restaurants are required to charge a certain amount of tax for their s</description>
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                <pubDate>Tue, 01 May 2012 02:24:51 GMT</pubDate>
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                <title>Vacuum packaging can enable restaurants to keep food super-fresh</title>
                <description>When business owners look to open a small restaurant in a domestic area, their goal is to provide un</description>
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                <pubDate>Tue, 17 Apr 2012 17:13:16 GMT</pubDate>
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                <title>Speed up restaurant operations with an efficient sink</title>
                <description>Any waiter or chef can tell you that there is often a lack of space available above a kitchen sink.</description>
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                <pubDate>Tue, 17 Apr 2012 17:13:16 GMT</pubDate>
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                <title>Turn your restaurant into a backyard barbecue with some tasty dishes and sauces</title>
                <description>There is nothing more satisfying than spending a sunny afternoon feasting on cooked meat and vegetab</description>
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                <pubDate>Wed, 11 Apr 2012 03:58:33 GMT</pubDate>
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                <title>Catering companies can benefit from the use of quality restaurant equipment</title>
                <description>Many different events use the services provided by catering companies.</description>
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                <pubDate>Wed, 11 Apr 2012 03:58:32 GMT</pubDate>
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                <title>Add a take-out section to your restaurant for improved business</title>
                <description>Restaurant equipment like the Hatco GR2BW-48 Buffet Warmer can be used to keep food nice and hot for</description>
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                <pubDate>Tue, 10 Apr 2012 03:51:06 GMT</pubDate>
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                <title>Casinos can employ restaurant equipment to keep gamblers and patrons happy</title>
                <description>Though casinos feature rows and rows of slot machines and card tables, they have many other areas th</description>
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                <pubDate>Tue, 10 Apr 2012 03:51:05 GMT</pubDate>
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                <title>Blend vegetables, fruit and more with a food processor</title>
                <description>The texture of a beverage or sauce is very important in the culinary world.</description>
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                <pubDate>Tue, 10 Apr 2012 03:51:05 GMT</pubDate>
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                <title>Keep juice on the menu for a healthy alternative</title>
                <description>Juice stands for many good things.</description>
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                <pubDate>Fri, 06 Apr 2012 06:24:24 GMT</pubDate>
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                <title>Heated display cases can keep bakery products warm and moist</title>
                <description>For some reason, food looks more appetizing if it is slowly turning.</description>
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                <pubDate>Fri, 06 Apr 2012 06:24:23 GMT</pubDate>
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                <title>Doughnut shops can transform through the inclusion of restaurant equipment</title>
                <description>Any customer who walks into a doughnut shop on a bleary morning can get a craving for something a li</description>
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                <pubDate>Wed, 04 Apr 2012 22:14:17 GMT</pubDate>
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                <title>Snack stands can use meat grinders to provide fresh hamburgers</title>
                <description>With a meat grinder in place, shops can expect business to increase.</description>
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                <pubDate>Wed, 04 Apr 2012 22:14:17 GMT</pubDate>
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                <title>Offer healthier options with low-cholesterol foods</title>
                <description>Heart disease is one of the leading causes of death in the United States.</description>
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                <pubDate>Wed, 04 Apr 2012 02:08:12 GMT</pubDate>
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                <title>Refrigerated display cases can increase impulse buying while waiting in line</title>
                <description>Cakes, meats and all types of food can be kept from spoiling in refrigerated display cases.</description>
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                <pubDate>Mon, 02 Apr 2012 21:58:13 GMT</pubDate>
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                <title>Homemade bread may draw a crowd</title>
                <description>Americans love their carbohydrates. The starchy foods fill up their stomachs and keep them coming ba</description>
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                <pubDate>Sat, 31 Mar 2012 04:37:48 GMT</pubDate>
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                <title>Baked chicken can be healthier and more delicious than fried varieties</title>
                <description>If food tastes like chicken, it probably tastes pretty good.</description>
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                <pubDate>Sat, 31 Mar 2012 04:37:47 GMT</pubDate>
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                <title>Wrap food in bacon for delicious results</title>
                <description>There are few things in life that are more rewarding than a crispy piece of bacon.</description>
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                <pubDate>Sat, 31 Mar 2012 04:37:46 GMT</pubDate>
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                <title>Antique establishments should consider purchasing modern restaurant equipment</title>
                <description>Around the world, there is always a certain amount of nostalgia that surrounds an old restaurant or </description>
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                <pubDate>Sat, 31 Mar 2012 04:37:46 GMT</pubDate>
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                <title>Buffalo or zesty sauce can be added to anything for a tangy kick of flavor</title>
                <description>Though it is uncertain when buffalo sauce was invented, all signs point to the city of Buffalo, New </description>
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                <pubDate>Sat, 31 Mar 2012 04:37:45 GMT</pubDate>
        </item>        <item>
                <title>Flake ice can enhance restaurant operations</title>
                <description>Believe it or not, ice cubes can come in many different shapes and varieties.</description>
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                <pubDate>Thu, 29 Mar 2012 21:28:36 GMT</pubDate>
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                <title>African cuisine will make customers&#39; mouths water</title>
                <description>The northern coasts of Africa offer sweeping views of the Mediterranean Sea.</description>
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                <pubDate>Thu, 29 Mar 2012 21:28:36 GMT</pubDate>
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                <title>Take a hint from chain restaurants and target customers with limited-time offers</title>
                <description>Restaurants across the country use many different promotions to draw in new customers.</description>
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                <pubDate>Thu, 29 Mar 2012 02:23:23 GMT</pubDate>
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                <title>Self-refrigerated units can keep ice cream cold for hours</title>
                <description>For delicious, portable ice cream, servers should consider using restaurant equipment like the Coldm</description>
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                <pubDate>Wed, 28 Mar 2012 04:16:02 GMT</pubDate>
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                <title>Food coloring can add a new shade of deliciousness to a restaurant menu</title>
                <description>It is no secret that food has to be visually appealing in order for us to want to consume it.</description>
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                <pubDate>Wed, 28 Mar 2012 04:16:02 GMT</pubDate>
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                <title>Varying types of pasta may be more delicious than just spaghetti</title>
                <description>Simply changing the type of pasta can make all the difference in a dish or recipe.</description>
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                <pubDate>Wed, 28 Mar 2012 04:16:01 GMT</pubDate>
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                <title>Making homemade pasta is a breeze with the right restaurant equipment </title>
                <description>Americans have a certain affinity for pasta. Whether it is served at an authentic Italian restaurant</description>
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                <pubDate>Wed, 28 Mar 2012 04:16:01 GMT</pubDate>
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                <title>Steamers can add a fishy appetizer to any restaurant menu</title>
                <description>If you have ever been to a seafood restaurant, chances are you know what steamers are.</description>
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                <pubDate>Wed, 28 Mar 2012 04:16:00 GMT</pubDate>
        </item>        <item>
                <title>High-quality restaurant equipment can make work easier for chefs</title>
                <description>Americans have an affinity for burritos.</description>
                <atom:link href="http://blog.ckitchen.com/high-quality-restaurant-equipment-can-make-work-easier-for-chefs.html" rel="self" type="application/rss+xml" />
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                <pubDate>Fri, 23 Mar 2012 23:05:57 GMT</pubDate>
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                <title>Pizza without tomato sauce is a great alternative for pizzerias</title>
                <description>Restaurant equipment like the Adcraft PO-22 pizza oven can be used to thoroughly cook these innovati</description>
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                <pubDate>Thu, 22 Mar 2012 21:55:21 GMT</pubDate>
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                <title>Pork roll is a great dish for diners and breakfast cafes</title>
                <description>If you are not from central New Jersey, it is unlikely you are familiar with the term pork roll.</description>
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                <pubDate>Thu, 22 Mar 2012 21:55:21 GMT</pubDate>
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                <title>Industrial coffee urns can help restaurants during the morning rush</title>
                <description>The quick brewing time provided by coffee urns is invaluable for busy restaurants.</description>
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                <pubDate>Thu, 22 Mar 2012 21:55:20 GMT</pubDate>
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                <title>Bakeries should create unique cookies to satisfy customers&#39; sweet teeth</title>
                <description>When taking a look at popular culinary trends, one can see that cookies are a common part of America</description>
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                <pubDate>Thu, 22 Mar 2012 21:55:20 GMT</pubDate>
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                <title>Pasta cookers can let restaurants handle additional demand</title>
                <description>The Frymaster would be the perfect addition to large Italian restaurants that expect increased crowd</description>
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                <pubDate>Thu, 22 Mar 2012 21:55:19 GMT</pubDate>
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                <title>U.S. housing market helps entrepreneurs cook up new restaurants</title>
                <description>In addition to existing devices, industrial cooking equipment like Montague DG2448-SAT Legend grill </description>
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                <pubDate>Thu, 22 Mar 2012 21:55:19 GMT</pubDate>
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                <title>Pizzerias can implement restaurant equipment to improve profits</title>
                <description>Though a cold slice of pizza is not without charm, pizzeria managers know most consumers enjoy produ</description>
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                <pubDate>Thu, 22 Mar 2012 21:55:19 GMT</pubDate>
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                <title>Shake up your menu for St. Patrick&#39;s Day</title>
                <description>On St. Patrick&#39;s Day in the United States, the streets of many cities and towns are awash in a t</description>
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                <pubDate>Thu, 22 Mar 2012 21:55:18 GMT</pubDate>
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                <title>Commercial refrigerators may help a restaurant profit</title>
                <description>Restaurant owners need the necessary equipment to preserve perishable food. Commercial refrigerators</description>
                <atom:link href="http://blog.ckitchen.com/commercial-refrigerators-may-help-a-restaurant-profit.html" rel="self" type="application/rss+xml" />
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                <pubDate>Thu, 22 Mar 2012 21:55:18 GMT</pubDate>
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                <title>Mobile food providers can use a commercial oven to improve operational efficiency</title>
                <description>Commercial ovens can allow volunteer organizations to churn out massive amounts of food.</description>
                <atom:link href="http://blog.ckitchen.com/mobile-food-providers-can-use-a-commercial-oven-to-improve-operational-efficiency.html" rel="self" type="application/rss+xml" />
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                <pubDate>Thu, 22 Mar 2012 21:55:17 GMT</pubDate>
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                <title>Cooking oil can be converted into biofuel</title>
                <description>The dwindling availability of fossil fuels has led scientists to search every industry for renewable</description>
                <atom:link href="http://blog.ckitchen.com/cooking-oil-can-be-converted-into-biofuel.html" rel="self" type="application/rss+xml" />
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                <pubDate>Wed, 14 Mar 2012 02:15:37 GMT</pubDate>
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                <title>Calzones are a delicious item to add to a restaurant menu</title>
                <description>Pizzerias, diners and other establishments can benefit from the inclusion of this crispy snack.</description>
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                <pubDate>Tue, 13 Mar 2012 04:06:53 GMT</pubDate>
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                <title>Eating contests can generate improved business for restaurants</title>
                <description>To prepare for the expected gorging, restaurant equipment can be used to prepare large amounts of fo</description>
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                <pubDate>Fri, 09 Mar 2012 22:35:42 GMT</pubDate>
        </item>        <item>
                <title>Fines from health inspectors can be avoided with proper restaurant equipment</title>
                <description>Self-cleaning machinery eliminates the possibility of fines.</description>
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                <pubDate>Fri, 09 Mar 2012 22:35:42 GMT</pubDate>
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                <title>Pot roast is a delicious addition to a restaurant menu</title>
                <description>Recipes for pot roast have been passed down from generation to generation.</description>
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                <pubDate>Fri, 09 Mar 2012 16:32:47 GMT</pubDate>
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                <title>Commercial ovens help delis offer professionals a hot lunch</title>
                <description>Deli owners often prepare their meals for professionals who are taking a break from their daily resp</description>
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                <pubDate>Fri, 09 Mar 2012 16:32:46 GMT</pubDate>
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                <title>Hot food carts are perfect for the upcoming summer crowds</title>
                <description>As the winter weather slowly yields to the warmer temperatures of spring, it is time for restaurants</description>
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                <pubDate>Fri, 09 Mar 2012 16:32:46 GMT</pubDate>
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                <title>Heated shelves are perfect for busy pizzerias</title>
                <description>With enough of these devices a pizzeria can bake dozens of pies at the beginning of the day and serv</description>
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                <pubDate>Fri, 09 Mar 2012 16:32:45 GMT</pubDate>
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                <title>Commercial microwaves can reduce the time required to cook quality meals</title>
                <description>When the microwave oven was first invented, people could not imagine how integrated the device would</description>
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                <pubDate>Fri, 09 Mar 2012 16:32:45 GMT</pubDate>
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                <title>Replacing old restaurant equipment can drastically improve quality of food</title>
                <description>Even the best restaurant equipment inevitably deteriorates over time.</description>
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                <pubDate>Fri, 09 Mar 2012 16:32:44 GMT</pubDate>
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                <title>Commercial refrigerators speed up meal preparation in large kitchens</title>
                <description>Hotels serve several hundred guests each day.</description>
                <atom:link href="http://blog.ckitchen.com/commercial-refrigerators-speed-up-meal-preparation-in-large-kitchens.html" rel="self" type="application/rss+xml" />
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                <pubDate>Tue, 06 Mar 2012 06:42:25 GMT</pubDate>
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                <title>Paninis can add much-needed flair to restaurant menus</title>
                <description>The head chef at any restaurant should consider adding paninis to a menu to take advantage of this p</description>
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                <pubDate>Tue, 06 Mar 2012 06:42:24 GMT</pubDate>
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                <title>Counter-top cheesemelters can keep customers happy</title>
                <description>A countertop cheese melter like the CM36Q manufactured by Cecilware can easily fit on top of a count</description>
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                <pubDate>Fri, 02 Mar 2012 22:09:01 GMT</pubDate>
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                <title>Restaurants can meet customers&#39; sweet demands with industrial syrup warmers</title>
                <description>Restaurants employing an industrial warmer can provide almost endless amounts of this sweet, delicio</description>
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                <pubDate>Fri, 02 Mar 2012 22:09:00 GMT</pubDate>
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                <title>Accommodate customer demands with a spacious commercial refrigerator</title>
                <description>Restaurants that set up their establishments in busy financial areas may be able to take advantage o</description>
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                <pubDate>Thu, 01 Mar 2012 23:59:02 GMT</pubDate>
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                <title>Restaurant owners may want to expand into new markets</title>
                <description>Restaurant owners can explore their management skills by investing in convenience stores.</description>
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                <pubDate>Thu, 01 Mar 2012 01:48:22 GMT</pubDate>
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                <title>Deep-fried foi gras may draw a hungry crowd</title>
                <description>The restaurant industry may be playing it too safe these days.</description>
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                <pubDate>Thu, 01 Mar 2012 01:48:21 GMT</pubDate>
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                <title>Commercial restaurant equipment helps keep plates clean </title>
                <description>Big eateries need commercial-sized restaurant equipment to aid in food preparation and cleanup in or</description>
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                <pubDate>Thu, 01 Mar 2012 01:48:20 GMT</pubDate>
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                <title>A large commercial range makes cooking easier for chefs</title>
                <description>Chefs who want to open their own restaurants may want to consider how restaurant equipment, such as </description>
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                <pubDate>Thu, 01 Mar 2012 01:48:20 GMT</pubDate>
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                <title>Three-section commercial refrigerators help keep food safe to eat</title>
                <description>Restaurants store a variety of goods in their commercial refrigerators.</description>
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                <pubDate>Thu, 01 Mar 2012 01:48:20 GMT</pubDate>
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                <title>Braise your meats with an Electrolux Pressure Braising Pan</title>
                <description>High-quality meat can be prepared in various ways, but many people enjoy their cuts to be tender and</description>
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                <pubDate>Thu, 01 Mar 2012 01:48:19 GMT</pubDate>
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                <title>Reduce trash - throw it in the disposer</title>
                <description>In a professional kitchen, some items just can&#39;t be used in a meal.</description>
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                <pubDate>Tue, 28 Feb 2012 23:37:49 GMT</pubDate>
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                <title>A restaurant may want a library of fine wine</title>
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                <pubDate>Tue, 28 Feb 2012 23:31:38 GMT</pubDate>
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                <title>Cut down on preparation time with the Dito Electrolux Tomato Slicer</title>
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                <pubDate>Tue, 28 Feb 2012 23:31:37 GMT</pubDate>
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                <title>Cut through your ingredients with a Hobart Meat Saw</title>
                <description>In today&#39;s marketplace, consumers are told regularly to purchase in bulk.</description>
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                <pubDate>Tue, 28 Feb 2012 23:31:37 GMT</pubDate>
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                <title>The right restaurant can grind the perfect sausage</title>
                <description>Restaurant owners want to provide their guests with the most authentic meals, especially if their es</description>
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                <pubDate>Tue, 28 Feb 2012 23:31:36 GMT</pubDate>
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                <title>Pizza parlors need the proper restaurant equipment to cater to kids</title>
                <description>There are very little problems in a child&#39;s life that cannot be cured by a good slice of pizza.</description>
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                <pubDate>Tue, 28 Feb 2012 23:31:36 GMT</pubDate>
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                <title>The Berkel 827E helps make the perfect sandwich </title>
                <description>Delis and supermarkets often have their own chefs to make sandwiches for guests. However, without th</description>
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                <pubDate>Tue, 28 Feb 2012 23:31:35 GMT</pubDate>
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                <title>Compact cooling units help owners stock their shelves with in-demand products</title>
                <description>Consumers have grown accustomed to having a variety of drink options at their disposal, which means </description>
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                <pubDate>Tue, 28 Feb 2012 23:31:35 GMT</pubDate>
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                <title>The Piper Closed-Side Roll-in Rack makes it easy to store baked goods</title>
                <description>Bakeries produce large amounts of goods to offer their guests. </description>
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                <pubDate>Tue, 28 Feb 2012 23:31:35 GMT</pubDate>
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                <title>Offer appealing salads to draw a crowd</title>
                <description>Many restaurants across the United States are beginning to offer a wide array of salad choices for t</description>
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                <pubDate>Tue, 28 Feb 2012 23:31:34 GMT</pubDate>
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                <title>Stock your kitchen with the right restaurant equipment</title>
                <description>Restaurants employ a variety of skilled workers.</description>
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                <pubDate>Tue, 28 Feb 2012 23:31:34 GMT</pubDate>
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                <title>The sauce counts</title>
                <description>Anyone who has ever been to a restaurant can testify to the fact that what is put on top of a meal i</description>
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                <pubDate>Tue, 28 Feb 2012 23:31:33 GMT</pubDate>
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                <title>Hot sandwiches appeal to professionals looking for lunch</title>
                <description>Lunch spots typically have to cater to the demands of business professionals who want something quic</description>
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                <pubDate>Tue, 28 Feb 2012 23:31:33 GMT</pubDate>
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                <title>A fryer can help chefs create tasty fried meals for guests</title>
                <description>If you run your own restaurant and have yet to discover the joy you can bring to the lives of your c</description>
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                <pubDate>Tue, 28 Feb 2012 23:31:32 GMT</pubDate>
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                <title>Create sweet and spicy barbecue with high-quality restaurant equipment</title>
                <description>Food takes on a cultural aspect in certain parts of the United States.</description>
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                <pubDate>Tue, 28 Feb 2012 23:31:32 GMT</pubDate>
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                <title>Dry your vegetables with state-of-the-art restaurant equipment</title>
                <description>Chefs sometimes waste inordinate amounts of time drying the vegetables they wash before they use the</description>
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                <pubDate>Tue, 28 Feb 2012 23:31:31 GMT</pubDate>
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                <title>Vacuum packaging machines help chefs preserve their food</title>
                <description>When chefs prepare meals for their guests, they use a wide array of ingredients to compose excellent</description>
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                <pubDate>Tue, 28 Feb 2012 23:31:31 GMT</pubDate>
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                <title>Create take-home meals with innovative restaurant equipment</title>
                <description>Small restaurant owners do whatever it takes to drive sales and make higher profits.</description>
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                <pubDate>Tue, 28 Feb 2012 23:31:31 GMT</pubDate>
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                <title>Quality storage equipment can promote a positive reputation for restaurants</title>
                <description>Restaurants need good storage solutions to stay in business, as everything that is stored in the kit</description>
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                <pubDate>Tue, 28 Feb 2012 23:31:30 GMT</pubDate>
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                <title>A commercial range can help chefs cook world-class burgers</title>
                <description>Many people across the United States want to eat healthier.</description>
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                <pubDate>Wed, 22 Feb 2012 01:57:27 GMT</pubDate>
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                <title>Commercial refrigerators have a rich history</title>
                <description>Refrigerators revolutionized food storage.</description>
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                <pubDate>Wed, 22 Feb 2012 01:57:27 GMT</pubDate>
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                <title>Restaurants need fast dishwashers to remain successful </title>
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                <pubDate>Mon, 20 Feb 2012 21:47:44 GMT</pubDate>
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                <title>Certain restaurant equipment can make a cheesy dish more enjoyable</title>
                <description>Americans are fascinated with cheese. Any meal can be made better just by throwing on some extra che</description>
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                <pubDate>Thu, 16 Feb 2012 23:20:14 GMT</pubDate>
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                <title>Commercial ranges make drawing an early crowd easy</title>
                <description>Cafes are popular meeting points. Many people come together at cafes, whether to enjoy a social meal</description>
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                <pubDate>Thu, 16 Feb 2012 03:12:07 GMT</pubDate>
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                <title>Small restaurants may want to explore catering opportunities to expand their market </title>
                <description>Restaurant owners who want to expand their businesses into bigger spaces may not be able to garner e</description>
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                <pubDate>Mon, 13 Feb 2012 23:02:14 GMT</pubDate>
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                <title>The Cuisine Range can cook multiple meals at one time</title>
                <description>Restaurants require several pieces of equipment in order to create their meals.</description>
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                <pubDate>Mon, 13 Feb 2012 23:02:14 GMT</pubDate>
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                <title>New restaurants need matching dishware </title>
                <description>A restaurant may have the best-tasting menu with a chef capable of evoking the most pleasure-filled </description>
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                <pubDate>Mon, 13 Feb 2012 23:02:13 GMT</pubDate>
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                <title>Make offering complimentary coffee easier with airpots</title>
                <description>Many establishments, such as banks, car dealerships and even veterinary offices, like to offer their</description>
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                <pubDate>Mon, 13 Feb 2012 23:02:13 GMT</pubDate>
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                <title>Restaurant owners should not underestimate the microwave oven </title>
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                <pubDate>Fri, 10 Feb 2012 23:32:15 GMT</pubDate>
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                <title>Bake the perfect meal with a convection oven</title>
                <description>Guests who dine out often choose to eat at establishments that have good reputations.</description>
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                <pubDate>Fri, 10 Feb 2012 20:30:44 GMT</pubDate>
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                <title>Frozen beverages often draw a crowd</title>
                <description>Consumers enjoy drinking their coffee in a variety of ways.</description>
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                <pubDate>Fri, 10 Feb 2012 20:30:43 GMT</pubDate>
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                <title>Don&#39;t underestimate the importance of a kitchen sink</title>
                <description>Businesses need a lot of restaurant equipment to operate proficiently.</description>
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                <pubDate>Thu, 09 Feb 2012 22:08:46 GMT</pubDate>
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                <title>Be careful not to overlook the appeal of comfort foods</title>
                <description>Restaurant owners are quick to overlook the value of comfort foods in the United States.</description>
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                <pubDate>Thu, 09 Feb 2012 22:08:45 GMT</pubDate>
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                <title>A slow cooker can improve efficiency at a restaurant </title>
                <description>In some instances, it is more efficient for a restaurant to cook one batch of a staple product at th</description>
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                <pubDate>Thu, 09 Feb 2012 22:08:45 GMT</pubDate>
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                <title>Refrigerated display cases will keep your cakes nice and fresh</title>
                <description>If you work in a bakery that specializes in frosted cakes and other similarly delicious treats, you </description>
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                <pubDate>Thu, 09 Feb 2012 22:08:45 GMT</pubDate>
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                <title>The right restaurant equipment can attract consumers</title>
                <description>Businesses can make a profit by offering coffee to their customers. In the United States, people hav</description>
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                <pubDate>Thu, 09 Feb 2012 22:08:43 GMT</pubDate>
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                <title>Don&#39;t leave lumps in your cookies</title>
                <description>Bakeries attract consumers with their sweet-looking treats.</description>
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                <pubDate>Thu, 09 Feb 2012 22:08:43 GMT</pubDate>
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                <title>Join the burger craze with a commercial range</title>
                <description>If you are a restaurant owner, you should consider crafting a menu with a wide array of burger optio</description>
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                <pubDate>Thu, 09 Feb 2012 22:08:42 GMT</pubDate>
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                <title>Commercial ranges are necessary restaurant equipment </title>
                <description>In order for any restaurant to be successful, the staff needs the proper restaurant equipment to pre</description>
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                <pubDate>Thu, 09 Feb 2012 22:08:42 GMT</pubDate>
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                <title>Bake the perfect cupcake with the right restaurant supplies</title>
                <description>For too long, cupcakes were viewed as inferior cousins to cake.</description>
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                <pubDate>Thu, 09 Feb 2012 22:08:41 GMT</pubDate>
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                <title>The right restaurant equipment can showcase cakes with aplomb</title>
                <description>Bakers make most of their sales by showcasing their creations in display cases.</description>
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                <pubDate>Thu, 09 Feb 2012 22:08:41 GMT</pubDate>
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                <title>How to keep your commercial refrigerator running</title>
                <description>A commercial refrigerator is a significant investment for any restaurant or food service facility. I</description>
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                <pubDate>Thu, 09 Feb 2012 22:08:40 GMT</pubDate>
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                <title>Smoothies may bring more customers into your eatery</title>
                <description>Consumers have grown accustomed to having a choice over what they eat and drink. Humans need water t</description>
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                <pubDate>Thu, 09 Feb 2012 22:08:40 GMT</pubDate>
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                <title>A steam kettle can make a great addition to your kitchen</title>
                <description>There are a variety of time saving, convenient pieces of restaurant equipment, and most of them func</description>
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                <pubDate>Thu, 09 Feb 2012 22:08:39 GMT</pubDate>
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                <title>Cut down preparation time with top-of-the-line restaurant equipment </title>
                <description>The food service industry is very competitive, and restaurant owners who want to make the best impre</description>
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                <pubDate>Thu, 09 Feb 2012 22:08:39 GMT</pubDate>
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                <title>Chefs need preparation tables in their restaurant supply arsenal</title>
                <description>A lot of restaurant equipment goes overlooked when business owners are preparing to open up shop, bu</description>
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                <pubDate>Thu, 09 Feb 2012 22:08:38 GMT</pubDate>
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                <title>House microbrews with the proper restaurant equipment</title>
                <description>In the United States, microbreweries have become a common trend.</description>
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                <pubDate>Thu, 09 Feb 2012 22:08:37 GMT</pubDate>
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                <title>Hire the right dishwasher for the job</title>
                <description>The cleanliness of the dishware that restaurants use to serve their meals is vital for success.</description>
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                <pubDate>Wed, 01 Feb 2012 03:23:29 GMT</pubDate>
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                <title>Commercial steamers are great pieces of restaurant equipment</title>
                <description>There are many different ways to cook food, but the basic process involves applying high levels of h</description>
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                <pubDate>Wed, 01 Feb 2012 03:23:28 GMT</pubDate>
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                <title>Plate dollies help feed hungry customers</title>
                <description>All across the United States, buffet style restaurants garner attention from the masses. People enjo</description>
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                <pubDate>Tue, 31 Jan 2012 01:30:44 GMT</pubDate>
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                <title>There is never enough fried food in the world</title>
                <description>Few cultures love fried food more than Americans.</description>
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                <pubDate>Sat, 28 Jan 2012 04:14:28 GMT</pubDate>
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                <title>Use fryers for more than fries</title>
                <description>Among all pieces of restaurant equipment, fryers may be the most maligned.</description>
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                <pubDate>Thu, 26 Jan 2012 01:48:54 GMT</pubDate>
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                <title>Restaurant equipment spotlight: why you should get a roll-in oven</title>
                <description>Baking is a time-consuming process, but one that can be beneficial. </description>
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                <pubDate>Thu, 26 Jan 2012 01:48:54 GMT</pubDate>
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                <title>Increase traffic with discerning beer options</title>
                <description>In the beer industry, craft brewing has recently become a trade.</description>
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                <pubDate>Thu, 26 Jan 2012 01:48:53 GMT</pubDate>
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                <title>Using a walk in freezer</title>
                <description>Walk in freezers are an essential part of any well-run kitchen. There are many items that just can&#</description>
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                <pubDate>Wed, 25 Jan 2012 16:33:49 GMT</pubDate>
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                <title>Don&#39;t neglect salad storage solutions</title>
                <description>Large corporate office buildings often employ food services to set up shop on the lower levels of th</description>
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                <pubDate>Wed, 25 Jan 2012 16:33:49 GMT</pubDate>
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                <title>Refrigerated worktables save space and offer accessibility</title>
                <description>If there&#39;s one thing chefs will usually agree upon, it&#39;s that there&#39;s never enough room </description>
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                <pubDate>Tue, 24 Jan 2012 14:26:27 GMT</pubDate>
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                <title>Consider a food slicer for your next restaurant equipment investment</title>
                <description>Running a successful restaurant is more than just good decor or profitability. </description>
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                <pubDate>Sat, 21 Jan 2012 01:16:33 GMT</pubDate>
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                <title>Alternate uses for commercial refrigerators</title>
                <description>Commercial refrigerators are a standard in any collection of restaurant equipment. Refrigeration is </description>
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                <pubDate>Fri, 20 Jan 2012 06:50:39 GMT</pubDate>
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                <title>Best restaurant equipment for 2012 food trends</title>
                <description>The new year is here, and with it a chance to really start fresh in your restaurant.</description>
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                <pubDate>Fri, 20 Jan 2012 03:45:52 GMT</pubDate>
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                <title>Small businesses need the best restaurant equipment to compete with big corporations</title>
                <description>In the past two decades, coffee in the United States has transitioned from an unnoticed morning beve</description>
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                <pubDate>Fri, 20 Jan 2012 03:45:52 GMT</pubDate>
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                <title>Mixers are important pieces of restaurant equipment</title>
                <description>Commercial food mixers can really change the way your restaurant is viewed. </description>
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                <pubDate>Wed, 18 Jan 2012 03:11:24 GMT</pubDate>
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                <title>A rice cooker can be steeped in history</title>
                <description>Rice is a simple dish to create. Depending on how you prepare it, rice can be an excellent side dish</description>
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                <pubDate>Wed, 18 Jan 2012 03:11:24 GMT</pubDate>
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                <title>Tips for keeping your commercial refrigerator organized</title>
                <description>If you work in a commercial kitchen, it probably grieves you to stop and think about the amount of w</description>
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                <pubDate>Wed, 18 Jan 2012 03:11:23 GMT</pubDate>
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                <title>Keep plates clean with commercial dishwashers</title>
                <description>Restaurants that serve dozens of people each day need to have clean dishware on hand at all times.</description>
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                <pubDate>Tue, 17 Jan 2012 03:43:36 GMT</pubDate>
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                <title>Restaurants begin small and then expand</title>
                <description>Most family-operated restaurants started off small. In order to reach financial stability, business </description>
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                <pubDate>Tue, 17 Jan 2012 03:43:35 GMT</pubDate>
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                <title>Pizza shops need the proper restaurant equipment</title>
                <description>Many retailers offer second-hand and new machines that are necessary to cooking the perfect pizza pi</description>
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                <pubDate>Sat, 14 Jan 2012 01:59:57 GMT</pubDate>
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                <title>Braising pans are simple restaurant equipment for uncomplicated recipes</title>
                <description>In some cases the more complicated a recipe the better the taste.</description>
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                <pubDate>Sat, 14 Jan 2012 01:59:55 GMT</pubDate>
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                <title>A vegetable dryer may be just what you need.</title>
                <description>Restaurants are always looking for ways to stand out from the crowd. </description>
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                <pubDate>Fri, 13 Jan 2012 03:24:38 GMT</pubDate>
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                <title>The right food processor can be a great addition to your restaurant equipment</title>
                <description>Many restaurants put a lot of effort into making sure that every item in a meal is homemade and prop</description>
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                <title>Alternate uses for restaurant equipment: conveyor belt technology</title>
                <description>Restaurant equipment comes in many different shapes and sizes, and even among similar products, ther</description>
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                <pubDate>Fri, 13 Jan 2012 03:24:37 GMT</pubDate>
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                <title>A meat grinder is an essential piece of restaurant equipment</title>
                <description>Protein is a large portion of any restaurant business.</description>
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                <pubDate>Fri, 13 Jan 2012 03:24:36 GMT</pubDate>
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                <title>How a convenience store could benefit from commercial restaurant equipment</title>
                <description>Convenience stores are meant to be just that, convenient, but convenience doesn&#39;t mean that the </description>
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                <pubDate>Fri, 13 Jan 2012 03:24:35 GMT</pubDate>
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                <title>Why your stock of restaurant equipment would benefit from a glass froster</title>
                <description>A bar is a bar, and no matter how you look at it, people go to bars to drink - but that&#39;s not al</description>
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                <pubDate>Wed, 11 Jan 2012 04:59:57 GMT</pubDate>
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                <title>Hot beverage restaurant equipment can set you apart</title>
                <description>Coffee has always been a popular drink. Watch any old movie, from Western to Film Noir and it will b</description>
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                <pubDate>Wed, 11 Jan 2012 04:59:57 GMT</pubDate>
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                <title>Best restaurant equipment for your new pizza shop</title>
                <description>Pizza may technically be an Italian dish, but America has embraced it wholly.</description>
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                <pubDate>Wed, 11 Jan 2012 04:59:56 GMT</pubDate>
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                <title>Top restaurant trends of 2011</title>
                <description>As the year comes to an end, it&#39;s a time many choose to look back.</description>
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                <pubDate>Tue, 10 Jan 2012 14:38:15 GMT</pubDate>
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                <title>Restaurants must have clean dishes to retain customers</title>
                <description>Before some restaurants became the well-known establishments that they are today, they often started</description>
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                <pubDate>Tue, 10 Jan 2012 00:24:01 GMT</pubDate>
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                <title>Include glassware in your kitchen supply cabinet </title>
                <description>Today, successful restaurants have to do more than craft a great menu of food.</description>
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                <pubDate>Mon, 09 Jan 2012 20:19:27 GMT</pubDate>
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                <title>Food processors help restaurants offer more</title>
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                <pubDate>Mon, 09 Jan 2012 20:19:27 GMT</pubDate>
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                <title>The right equipment for your new Tex-Mex restaurant</title>
                <description>New restaurants are opening all the time.</description>
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                <pubDate>Mon, 09 Jan 2012 20:19:26 GMT</pubDate>
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                <title>The right restaurant equipment for your new Italian eatery</title>
                <description>Opening a new restaurant is a difficult task.</description>
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                <pubDate>Sat, 07 Jan 2012 23:22:20 GMT</pubDate>
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                <title>Dough sheeters can be a great piece of restaurant equipment</title>
                <description>Many bakers would be able to tell you about the convenience a dough sheeter provides.</description>
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                <pubDate>Sat, 07 Jan 2012 16:54:48 GMT</pubDate>
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                <title>Properly located restaurant equipment is the key to a safer restaurant</title>
                <description>Restaurants can be a hazardous place to work.</description>
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                <pubDate>Sat, 07 Jan 2012 16:54:47 GMT</pubDate>
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                <title>Adding cutting boards to your commercial restaurant equipment</title>
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                <pubDate>Wed, 04 Jan 2012 08:16:32 GMT</pubDate>
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                <title>Using menu design to influence customers and improve sales</title>
                <description>Menu&#39;s are an important piece of restaurant equipment, even if they don&#39;t seem like the most</description>
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                <pubDate>Sat, 31 Dec 2011 05:14:16 GMT</pubDate>
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                <title>Filling your hotel lobby with restaurant equipment</title>
                <description>While many pieces of restaurant equipment are large and take up a lot of space, some of them are use</description>
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                <pubDate>Sat, 31 Dec 2011 05:14:15 GMT</pubDate>
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                <title>Using airpots in a restaurant</title>
                <description>Coffee is the most important part of the day for many people</description>
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                <pubDate>Sat, 31 Dec 2011 05:14:15 GMT</pubDate>
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                <title>Great uses for restaurant equipment: the heated display case</title>
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                <pubDate>Fri, 30 Dec 2011 14:35:37 GMT</pubDate>
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                <title>Design is an important aspect of a commercial kitchen</title>
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                <pubDate>Wed, 28 Dec 2011 16:13:20 GMT</pubDate>
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                <title>Ice machines are an essential piece of restaurant equipment</title>
                <description>Using ice in both food storage and for cooking has a long history that goes back as far as 1,000 </description>
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                <pubDate>Wed, 28 Dec 2011 01:47:13 GMT</pubDate>
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                <title>Make your baking more efficient with a conveyor oven</title>
                <description>There are many ways to cook food, but one of the more efficient means is a conveyor oven. </description>
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                <pubDate>Fri, 23 Dec 2011 05:38:42 GMT</pubDate>
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                <title>Why you need refrigerated worktables</title>
                <description>All O.K.</description>
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                <pubDate>Fri, 23 Dec 2011 05:38:41 GMT</pubDate>
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                <title>Create unique paninis to take your lunch spot to the next level</title>
                <description>People looking to dine out these days often have a lot of options.</description>
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                <pubDate>Tue, 20 Dec 2011 04:59:04 GMT</pubDate>
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                <title>What to look for when considering a commercial food processor</title>
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                <pubDate>Tue, 20 Dec 2011 04:59:04 GMT</pubDate>
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                <title>Stock up on soap dispensers</title>
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                <pubDate>Mon, 19 Dec 2011 18:24:11 GMT</pubDate>
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                <title>If there&#39;s one thing you need more of in the kitchen...</title>
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                <pubDate>Mon, 19 Dec 2011 18:24:10 GMT</pubDate>
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                <title>Commercial kitchen is heating up the Central Louisiana Business Incubator</title>
                <description>A new commercial kitchen is in construction at the Central Louisiana Business Incubator in Alexandri</description>
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                <pubDate>Mon, 19 Dec 2011 03:37:05 GMT</pubDate>
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                <title>Restaurant equipment isn&#39;t always for cooking</title>
                <description>Health is an important issue today. With reports of an obesity epidemic and various specialty diets </description>
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                <pubDate>Mon, 19 Dec 2011 03:37:05 GMT</pubDate>
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                <title>Essential restaurant equipment for a caterer</title>
                <description>Catering is a difficult job. While most chefs cook to order, caterers are often expected to match</description>
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                <pubDate>Tue, 13 Dec 2011 16:32:22 GMT</pubDate>
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                <title>Why you need a salamander</title>
                <description>When most people hear the word salamander, they think of the common amphibian famous for being ab</description>
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                <pubDate>Mon, 12 Dec 2011 04:56:54 GMT</pubDate>
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                <title>The right restaurant equipment can be great for your restaurant</title>
                <description>Proteins are important parts of any menu.</description>
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                <pubDate>Mon, 12 Dec 2011 04:56:53 GMT</pubDate>
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                <title>Don&#39;t nuke it - rethermalize it!</title>
                <description>Many professional chefs hate the thought of sliding their completed presentations under heat lamp</description>
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                <pubDate>Mon, 12 Dec 2011 01:44:44 GMT</pubDate>
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                <title>The restaurant equipment bakers will need to stay in business</title>
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                <pubDate>Mon, 12 Dec 2011 01:44:43 GMT</pubDate>
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                <title>Panini grills are an essential piece of restaurant equipment</title>
                <description>While many restaurants focus on the dinner crowd and the more complex food that goes along with i</description>
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                <pubDate>Mon, 12 Dec 2011 01:44:43 GMT</pubDate>
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                <title>Buffets are a great customer pleaser</title>
                <description>Restaurant equipment is generally located in the kitchen with the chefs, seeing as they&#39;re the o</description>
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                <pubDate>Mon, 12 Dec 2011 01:44:12 GMT</pubDate>
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                <title>An open kitchen can benefit from the right restaurant equipment</title>
                <description>Restaurant designs vary greatly. The decor and design are ways that many places use to enhance di</description>
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                <pubDate>Mon, 12 Dec 2011 01:44:11 GMT</pubDate>
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                <title>Vacuum packaging can be more than just storage</title>
                <description>Preparing food in a restaurant involves more than just cooking. It involves food storage, upkeep </description>
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                <title>It&#39;s the little touches</title>
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                <pubDate>Sat, 03 Dec 2011 04:42:45 GMT</pubDate>
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                <title>Commercial microwaves offer catering businesses a leg-up</title>
                <description>When it comes to commercial microwaves, some chefs will reel back in horror. "A microwave? In the ki</description>
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                <pubDate>Thu, 01 Dec 2011 19:34:48 GMT</pubDate>
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                <title>Food storage transportation is more important than you&#39;d think</title>
                <description>Many restaurants would think that adding food transportation items to their stock of equipment is</description>
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                <pubDate>Thu, 01 Dec 2011 19:34:20 GMT</pubDate>
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                <title>Get the right restaurant equipment for your storage needs</title>
                <description>If you run a busy kitchen, you know that there&#39;s never enough storage space for all of your e</description>
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                <pubDate>Wed, 30 Nov 2011 20:08:17 GMT</pubDate>
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                <title>For artisan bakers, bread slicers are essential restaurant equipment</title>
                <description>Artisan bakers take a great deal of pride in the quality flavorful loaves they produce each day. </description>
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                <pubDate>Wed, 30 Nov 2011 20:08:16 GMT</pubDate>
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                <title>Dough rounders can help busy bakers get it done in time</title>
                <description>If you&#39;re a baker in a busy cafe or bakery, you know that every moment has to count if you&#3</description>
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                <pubDate>Wed, 30 Nov 2011 14:50:44 GMT</pubDate>
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                <title>How to make the perfect pancake on your griddle</title>
                <description>Every breakfast place needs to have at least two things perfected: their coffee and their pancake</description>
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                <pubDate>Tue, 29 Nov 2011 04:03:45 GMT</pubDate>
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                <title>You&#39;ve stocked up on everything but the kitchen sink</title>
                <description>While a commercial range may be the heart of a kitchen, the sink is like the kidney - the role it</description>
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                <pubDate>Tue, 29 Nov 2011 04:03:11 GMT</pubDate>
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                <title>Tips for making the most of your buffet</title>
                <description>If you&#39;re a restaurant manager who likes to offer buffet options to guests for their special </description>
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                <pubDate>Tue, 29 Nov 2011 04:03:10 GMT</pubDate>
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                <title>Meat tenderizers help you make the most of your product</title>
                <description>When evaluating which types of restaurant equipment you kitchen needs, you may want to consider a</description>
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                <pubDate>Mon, 28 Nov 2011 03:35:03 GMT</pubDate>
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                <title>Are small appliances really necessary pieces of restaurant equipment?</title>
                <description>Many first-time restaurant owners often face the quandary of deciding which items they must stock</description>
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                <pubDate>Mon, 28 Nov 2011 03:34:36 GMT</pubDate>
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                <title>Three ways to beef up that boring old burger</title>
                <description>Hamburgers are a classic staple of an all-American menu. They&#39;re so integral to diets in the </description>
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                <pubDate>Mon, 28 Nov 2011 03:34:35 GMT</pubDate>
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                <title>How your restaurant equipment can make for some unique options at the bar</title>
                <description>Generally speaking, most people go to a bar to drink and a restaurant to take their meals.</description>
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                <pubDate>Mon, 28 Nov 2011 03:34:35 GMT</pubDate>
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                <title>Great risotto made easy with a rice cooker</title>
                <description>Being able to offer your guests risotto will add a touch of class to your menu, but only if you c</description>
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                <pubDate>Mon, 28 Nov 2011 03:34:34 GMT</pubDate>
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                <title>Rotary Club&#39;s &#39;Homes of Distinction&#39; Tour emphasizes the kitchen</title>
                <description>The Rotary Club has awarded prizes to homeowners who opted for modern themes this year in their 1</description>
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                <pubDate>Mon, 28 Nov 2011 03:34:34 GMT</pubDate>
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                <title>Unique spins on those boring old menu items</title>
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                <pubDate>Mon, 28 Nov 2011 03:34:33 GMT</pubDate>
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                <title>Glass frosters add a touch of class</title>
                <description>There are many pieces of restaurant equipment that an owner or manager must consider when setting</description>
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                <pubDate>Mon, 21 Nov 2011 19:13:43 GMT</pubDate>
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                <title>Host parties and events with the right restaurant equipment</title>
                <description>Every restaurant manager knows the value of allowing special parties and group events to take pla</description>
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                <pubDate>Sat, 19 Nov 2011 03:34:09 GMT</pubDate>
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                <title>Catering to the coffee crowd</title>
                <description>There&#39;s no doubt about it - the United States loves its coffee. This caffeinated beverage is </description>
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                <pubDate>Fri, 18 Nov 2011 18:16:03 GMT</pubDate>
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                <title>What&#39;s the restaurant equipment item that can save you more on costs?</title>
                <description>As the sluggish economy continues to roll slowly forward, consumers and businesses alike are look</description>
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                <pubDate>Thu, 17 Nov 2011 19:30:07 GMT</pubDate>
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                <title>Keep your restaurant equipment in good shape with regular maintenance</title>
                <description>Whether you buy new or used, restaurant equipment is a big investment, especially for new enterpr</description>
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                <pubDate>Thu, 17 Nov 2011 19:29:24 GMT</pubDate>
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                <title>Commercial equipment for convenience store drinks</title>
                <description>Convenience stores have their name for a reason. Their convenience is a large part of what makes </description>
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                <pubDate>Thu, 17 Nov 2011 03:02:42 GMT</pubDate>
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                <title>Portable soak sinks can help you keep your produce clean and fresh</title>
                <description>If you work in the produce department of a supermarket or small grocery store, you know that keeping</description>
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                <pubDate>Wed, 16 Nov 2011 14:41:53 GMT</pubDate>
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                <title>Making the most out of your restaurant equipment</title>
                <description>Every kitchen manager knows that the key to maximizing profits is to get as many patrons through </description>
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                <pubDate>Wed, 16 Nov 2011 14:41:52 GMT</pubDate>
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                <title>What  does it take to make great juice?</title>
                <description>Juice is always a popular item for health-conscious individuals. Fresh, 100 percent juice is a gr</description>
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                <pubDate>Wed, 16 Nov 2011 14:41:52 GMT</pubDate>
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                <title>Smallware: handy to have or essential restaurant supplies?</title>
                <description>One of the biggest challenges facing owners who need to stock up on restaurant supplies is decidi</description>
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                <pubDate>Tue, 15 Nov 2011 21:14:38 GMT</pubDate>
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                <title>Keep your bar stocked with all the essential restaurant supplies</title>
                <description>In many restaurants, the bar is the busiest place in the joint. Customers go there to wait for table</description>
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                <pubDate>Tue, 15 Nov 2011 15:02:54 GMT</pubDate>
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                <title>Handmade pasta is the secret to any good Italian restaurant</title>
                <description>Although there are many popular items on any given Italian menu, one of the most featured - and m</description>
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                <pubDate>Tue, 15 Nov 2011 05:51:15 GMT</pubDate>
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                <title>How to thoroughly clean your commercial range</title>
                <description>No one likes being tasked with the job of cleaning the stove, but for commercial kitchens it&#39;s a</description>
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                <pubDate>Tue, 15 Nov 2011 05:51:15 GMT</pubDate>
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                <title>Cleaning your commercial grill</title>
                <description>Responsible restaurant owners and managers know that a clean kitchen is essential to maintaining ope</description>
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                <pubDate>Mon, 14 Nov 2011 20:36:24 GMT</pubDate>
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                <title>A commercial range helps dishes become complex creations</title>
                <description>Cooking at home for oneself or even a small group of people is a relatively simple task.</description>
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                <pubDate>Mon, 14 Nov 2011 20:36:23 GMT</pubDate>
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                <title>Why measurements matter</title>
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                <pubDate>Mon, 14 Nov 2011 20:36:23 GMT</pubDate>
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                <title>The best small pieces of restaurant equipment with the biggest impact to keep in your kitchen</title>
                <description>If you own a successful restaurant, you&#39;re probably always keeping an eye out for the latest </description>
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                <pubDate>Mon, 14 Nov 2011 20:36:21 GMT</pubDate>
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                <title>Tips for making the perfect crepes</title>
                <description>Crepes are a favorite food for gourmet chefs and amateur food enthusiasts alike. Not only are the</description>
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                <pubDate>Fri, 11 Nov 2011 15:43:58 GMT</pubDate>
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                <title>How to keep your kettle in top shape</title>
                <description>If your commercial kettle sees a lot of use, then you know how quickly it can start to develop bu</description>
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                <pubDate>Fri, 11 Nov 2011 15:43:58 GMT</pubDate>
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                <title>Tips for cleaning a commercial oven</title>
                <description>Commercial ovens see a lot of heavy use, which means that build-up caused by spills and debris ca</description>
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                <pubDate>Fri, 11 Nov 2011 15:43:57 GMT</pubDate>
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                <title>An organized kitchen is the key to an organized workforce</title>
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                <pubDate>Thu, 10 Nov 2011 03:49:47 GMT</pubDate>
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                <title>Using fryers for more than you thought</title>
                <description>Most restaurants include a deep fryer among their restaurant equipment, but not all of them use t</description>
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                <pubDate>Thu, 10 Nov 2011 03:49:08 GMT</pubDate>
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                <title>New ventures depend on having the right restaurant equipment and supplies</title>
                <description>The food service industry is a highly competitive one. Each year, hundreds of new restaurants ope</description>
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                <pubDate>Wed, 09 Nov 2011 14:33:49 GMT</pubDate>
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                <title>Restaurant equipment and better chefs can help make school lunches a bit better for all</title>
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                <title>The line-chef&#39;s favorite cutting knife alternatives </title>
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                <title>Display cases make your foods really pop</title>
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                <title>A taste of the unusual for your holiday grilling event</title>
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                <title>Chicken is back on the menu when you make it rotisserie</title>
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