Spinach and strawberry salad recipe
One recipe that has been a refreshing and popular dish to help beat the heat is a delicious spinach and strawberry salad.
Best ways to approach side dishes
When constructing a meal, there are a variety of ways to approach the side dish. Here are some great tips for including sides according to The Kitchen.
Pasta sauce secret ingredient
Chopped carrots can be a flavorful addition that many Italian chefs incorporate to their sauces.
Organize all of your pizza toppings in one convenient location
If you own a pizzeria, you know exactly how difficult it can be to keep track of all the slices of pepperoni, chopped red onions and diced mushrooms.
Use the proper cleaning equipment in your restaurant
When people think of helpful restaurant equipment, they often imagine automated charbroilers, fancy display cases and dishwashing machines.
Prepare for National Dine Out Week with new restaurant equipment
While there are restaurant weeks in many different cities across the United States, they do not always take place over the same period of time.
Make sure you have the restaurant equipment to keep desserts cold
Many people enjoy a nice dessert after dinner, and restaurants that can offer a diverse array of options may be able to garner more reservations.
Make sure your restaurant equipment is ready for the summer
The warmer weather is slowly coming to a town near you, and with the hotter days comes new food cravings.
A menu full of shareable items may attract a crowd
If you run a restaurant and want to increase foot traffic, you may want to add certain foods to your menu.
Establishments can improve efficiency during restaurant week with new equipment
In the United States, many major cities dedicate a few days out of the year toward something they call "Restaurant Week."
Homemade bread may draw a crowd
Americans love their carbohydrates. The starchy foods fill up their stomachs and keep them coming back for more.
Making homemade pasta is a breeze with the right restaurant equipment
Americans have a certain affinity for pasta. Whether it is served at an authentic Italian restaurant, mixed into a Spanish dish or a staple ingredient in an Asian-fusion meal, high-quality noodles make their taste buds go wild.
High-quality restaurant equipment can make work easier for chefs
Americans have an affinity for burritos.
Commercial refrigerators may help a restaurant profit
Restaurant owners need the necessary equipment to preserve perishable food. Commercial refrigerators are worth the investment, as they help maintain the ingredients that are used for popular meals on a menu.
Commercial ovens help delis offer professionals a hot lunch
Deli owners often prepare their meals for professionals who are taking a break from their daily responsibilities.
Replacing old restaurant equipment can drastically improve quality of food
Even the best restaurant equipment inevitably deteriorates over time.
Commercial refrigerators speed up meal preparation in large kitchens
Hotels serve several hundred guests each day.
Counter-top cheesemelters can keep customers happy
A countertop cheese melter like the CM36Q manufactured by Cecilware can easily fit on top of a counter at a diner or restaurant, and does not require operation by a cook.
Accommodate customer demands with a spacious commercial refrigerator
Restaurants that set up their establishments in busy financial areas may be able to take advantage of typical lunch-time rushes.
Restaurant owners may want to expand into new markets
Restaurant owners can explore their management skills by investing in convenience stores.
Deep-fried foi gras may draw a hungry crowd
The restaurant industry may be playing it too safe these days.
Commercial restaurant equipment helps keep plates clean
Big eateries need commercial-sized restaurant equipment to aid in food preparation and cleanup in order to realize success.
A large commercial range makes cooking easier for chefs
Chefs who want to open their own restaurants may want to consider how restaurant equipment, such as a commercial range, can help create a wide array of meals.
Three-section commercial refrigerators help keep food safe to eat
Restaurants store a variety of goods in their commercial refrigerators.
Braise your meats with an Electrolux Pressure Braising Pan
High-quality meat can be prepared in various ways, but many people enjoy their cuts to be tender and juicy.
Reduce trash - throw it in the disposer
In a professional kitchen, some items just can't be used in a meal.
A restaurant may want a library of fine wine
When guests choose the restaurants they wish to dine at, it is often because of the food and beverages that are on the menus.
Cut down on preparation time with the Dito Electrolux Tomato Slicer
The restaurant business is a fast-paced field.
Cut through your ingredients with a Hobart Meat Saw
In today's marketplace, consumers are told regularly to purchase in bulk.
The right restaurant can grind the perfect sausage
Restaurant owners want to provide their guests with the most authentic meals, especially if their establishments have unique themes.
Pizza parlors need the proper restaurant equipment to cater to kids
There are very little problems in a child's life that cannot be cured by a good slice of pizza.
The Berkel 827E helps make the perfect sandwich
Delis and supermarkets often have their own chefs to make sandwiches for guests. However, without the proper deli meat slicer, workers may have a difficult time crafting the perfect sub.
Compact cooling units help owners stock their shelves with in-demand products
Consumers have grown accustomed to having a variety of drink options at their disposal, which means restaurants can never have enough refrigeration devices to house them all.
The Piper Closed-Side Roll-in Rack makes it easy to store baked goods
Bakeries produce large amounts of goods to offer their guests.
Offer appealing salads to draw a crowd
Many restaurants across the United States are beginning to offer a wide array of salad choices for their guests.
Stock your kitchen with the right restaurant equipment
Restaurants employ a variety of skilled workers.
The sauce counts
Anyone who has ever been to a restaurant can testify to the fact that what is put on top of a meal is important.
Hot sandwiches appeal to professionals looking for lunch
Lunch spots typically have to cater to the demands of business professionals who want something quick to eat in between their meetings.
A fryer can help chefs create tasty fried meals for guests
If you run your own restaurant and have yet to discover the joy you can bring to the lives of your customers by serving them fried food, you're missing out.
Create sweet and spicy barbecue with high-quality restaurant equipment
Food takes on a cultural aspect in certain parts of the United States.
Dry your vegetables with state-of-the-art restaurant equipment
Chefs sometimes waste inordinate amounts of time drying the vegetables they wash before they use them in their meals.
Vacuum packaging machines help chefs preserve their food
When chefs prepare meals for their guests, they use a wide array of ingredients to compose excellent dishes.
Create take-home meals with innovative restaurant equipment
Small restaurant owners do whatever it takes to drive sales and make higher profits.
Quality storage equipment can promote a positive reputation for restaurants
Restaurants need good storage solutions to stay in business, as everything that is stored in the kitchen directly relates to positive customer interactions.
A commercial range can help chefs cook world-class burgers
Many people across the United States want to eat healthier.
Restaurants need fast dishwashers to remain successful
The restaurant business is a fast-paced environment. Chefs need their equipment to be clean when they are producing meals for their guests.
Commercial ranges make drawing an early crowd easy
Cafes are popular meeting points. Many people come together at cafes, whether to enjoy a social meal or discuss pressing topics further.
Small restaurants may want to explore catering opportunities to expand their market
Restaurant owners who want to expand their businesses into bigger spaces may not be able to garner enough funding simply by serving guests who walk through their doors.
The Cuisine Range can cook multiple meals at one time
Restaurants require several pieces of equipment in order to create their meals.
Restaurant owners should not underestimate the microwave oven
Successful restaurants have a wide array of equipment options to choose from when preparing meals for their guests.
Bake the perfect meal with a convection oven
Guests who dine out often choose to eat at establishments that have good reputations.
Don't underestimate the importance of a kitchen sink
Businesses need a lot of restaurant equipment to operate proficiently.
A slow cooker can improve efficiency at a restaurant
In some instances, it is more efficient for a restaurant to cook one batch of a staple product at the beginning of each day.
Refrigerated display cases will keep your cakes nice and fresh
If you work in a bakery that specializes in frosted cakes and other similarly delicious treats, you know that it doesn't take long for that frosting to start to look a little droopy. That's why it's a good idea to refrigerate your cakes until the time of sale.
The right restaurant equipment can attract consumers
Businesses can make a profit by offering coffee to their customers. In the United States, people have an average of 3.1 cups of coffee each day, reports E-Imports. Many Americans are eager to get their fix, no matter their location.
Join the burger craze with a commercial range
If you are a restaurant owner, you should consider crafting a menu with a wide array of burger options.
Commercial ranges are necessary restaurant equipment
In order for any restaurant to be successful, the staff needs the proper restaurant equipment to prepare enjoyable meals.
The right restaurant equipment can showcase cakes with aplomb
Bakers make most of their sales by showcasing their creations in display cases.
How to keep your commercial refrigerator running
A commercial refrigerator is a significant investment for any restaurant or food service facility. It's important to practice regular maintenance so that you get as much use out of your equipment as possible - and don't find yourself replacing it too often.
Smoothies may bring more customers into your eatery
Consumers have grown accustomed to having a choice over what they eat and drink. Humans need water to survive, but many people enjoy beverages with a bit more of a kick when they are eating out.
A steam kettle can make a great addition to your kitchen
There are a variety of time saving, convenient pieces of restaurant equipment, and most of them function best when they free up more room within the kitchen.
Cut down preparation time with top-of-the-line restaurant equipment
The food service industry is very competitive, and restaurant owners who want to make the best impressions on guests need innovative equipment.
Chefs need preparation tables in their restaurant supply arsenal
A lot of restaurant equipment goes overlooked when business owners are preparing to open up shop, but similar to how an artist without paint cannot create art, a chef without a production table cannot craft a properly seasoned meal.
House microbrews with the proper restaurant equipment
In the United States, microbreweries have become a common trend.
Hire the right dishwasher for the job
The cleanliness of the dishware that restaurants use to serve their meals is vital for success.
Commercial steamers are great pieces of restaurant equipment
There are many different ways to cook food, but the basic process involves applying high levels of heat to a raw product in order to change the chemistry of the item.
Plate dollies help feed hungry customers
All across the United States, buffet style restaurants garner attention from the masses. People enjoy the thrill of being in full control of what they put on their plates, whether that means an excess amount of mashed potatoes or a three-course meat dinner.
Use fryers for more than fries
Among all pieces of restaurant equipment, fryers may be the most maligned.
Restaurant equipment spotlight: why you should get a roll-in oven
Baking is a time-consuming process, but one that can be beneficial.
Increase traffic with discerning beer options
In the beer industry, craft brewing has recently become a trade.
Using a walk in freezer
Walk in freezers are an essential part of any well-run kitchen. There are many items that just can't be found locally and fresh, which means you need a place to keep them stored.
Don't neglect salad storage solutions
Large corporate office buildings often employ food services to set up shop on the lower levels of the facility to feed the hungry workers who spend countless hours at their desks.
Refrigerated worktables save space and offer accessibility
If there's one thing chefs will usually agree upon, it's that there's never enough room in the kitchen. That's why it's necessary to come up with creative ways to make the most of the space you have.
Consider a food slicer for your next restaurant equipment investment
Running a successful restaurant is more than just good decor or profitability.
Alternate uses for commercial refrigerators
Commercial refrigerators are a standard in any collection of restaurant equipment. Refrigeration is a necessity of almost any kitchen if you want to keep food and liquids fresh for cooking.
Best restaurant equipment for 2012 food trends
The new year is here, and with it a chance to really start fresh in your restaurant.
Small businesses need the best restaurant equipment to compete with big corporations
In the past two decades, coffee in the United States has transitioned from an unnoticed morning beverage to a luxury item for consumers to enjoy at any time of day.
Mixers are important pieces of restaurant equipment
Commercial food mixers can really change the way your restaurant is viewed.
A rice cooker can be steeped in history
Rice is a simple dish to create. Depending on how you prepare it, rice can be an excellent side dish or part of a main course.
Keep plates clean with commercial dishwashers
Restaurants that serve dozens of people each day need to have clean dishware on hand at all times.
Restaurants begin small and then expand
Most family-operated restaurants started off small. In order to reach financial stability, business owners needed to carefully monitor their budgets.
Pizza shops need the proper restaurant equipment
Many retailers offer second-hand and new machines that are necessary to cooking the perfect pizza pie.
Braising pans are simple restaurant equipment for uncomplicated recipes
In some cases the more complicated a recipe the better the taste.
A vegetable dryer may be just what you need.
Restaurants are always looking for ways to stand out from the crowd.
The right food processor can be a great addition to your restaurant equipment
Many restaurants put a lot of effort into making sure that every item in a meal is homemade and properly taken care of.
Alternate uses for restaurant equipment: conveyor belt technology
Restaurant equipment comes in many different shapes and sizes, and even among similar products, there can be distinct differences.
A meat grinder is an essential piece of restaurant equipment
Protein is a large portion of any restaurant business.
How a convenience store could benefit from commercial restaurant equipment
Convenience stores are meant to be just that, convenient, but convenience doesn't mean that the customer won't appreciate better food.
Why your stock of restaurant equipment would benefit from a glass froster
A bar is a bar, and no matter how you look at it, people go to bars to drink - but that's not all they have to do once they get there.
Hot beverage restaurant equipment can set you apart
Coffee has always been a popular drink. Watch any old movie, from Western to Film Noir and it will be clear that coffee has been around longer than you'd expect.
Best restaurant equipment for your new pizza shop
Pizza may technically be an Italian dish, but America has embraced it wholly.
Restaurants must have clean dishes to retain customers
Before some restaurants became the well-known establishments that they are today, they often started out in small locations serving guests in a more limited setting.
The right restaurant equipment for your new Italian eatery
Opening a new restaurant is a difficult task.
Dough sheeters can be a great piece of restaurant equipment
Many bakers would be able to tell you about the convenience a dough sheeter provides.
Properly located restaurant equipment is the key to a safer restaurant
Restaurants can be a hazardous place to work.
Adding cutting boards to your commercial restaurant equipment
While the star of the show in commercial kitchens is often the bigger restaurant equipment, smallware can be vital as well.
Using menu design to influence customers and improve sales
Menu's are an important piece of restaurant equipment, even if they don't seem like the most important item.
Filling your hotel lobby with restaurant equipment
While many pieces of restaurant equipment are large and take up a lot of space, some of them are useful for more than just restaurants.
Great uses for restaurant equipment: the heated display case
You've thought about getting a heated display case, but you aren't sure what you would use it for - there aren't many hot foods you make that need to be displayed and you don't know if the price is worth it.
Design is an important aspect of a commercial kitchen
Making a great restaurant means considering many different facets of the industry, and although food should be a top priority, design is also important.
Ice machines are an essential piece of restaurant equipment
Using ice in both food storage and for cooking has a long history that goes back as far as 1,000 BC China.
Make your baking more efficient with a conveyor oven
There are many ways to cook food, but one of the more efficient means is a conveyor oven.
Create unique paninis to take your lunch spot to the next level
People looking to dine out these days often have a lot of options.
What to look for when considering a commercial food processor
Ranges and ovens are often seen as the key pieces of restaurant equipment, but every item in a commercial kitchen can be important to the meal-making process.
Stock up on soap dispensers
If there's one thing that's integral to the operation of a hygienic commercial kitchen, it's the soap.
If there's one thing you need more of in the kitchen...
It's counter space. There never seems to be enough room for your and prep cooks to do all they have to at one time.
Restaurant equipment isn't always for cooking
Health is an important issue today. With reports of an obesity epidemic and various specialty diets going around, many restaurants find that to keep up they need to make sure that nutrition information is readily available, and favorable to diners.
Essential restaurant equipment for a caterer
Catering is a difficult job. While most chefs cook to order, caterers are often expected to match a restaurant for taste but their facilities are not always optimal.
Why you need a salamander
When most people hear the word salamander, they think of the common amphibian famous for being able to easily regrow its tail or any other limb.
The right restaurant equipment can be great for your restaurant
Proteins are important parts of any menu.
Panini grills are an essential piece of restaurant equipment
While many restaurants focus on the dinner crowd and the more complex food that goes along with it, putting effort into lunchtime offerings can greatly benefit the appeal of your restaurant.
Buffets are a great customer pleaser
Restaurant equipment is generally located in the kitchen with the chefs, seeing as they're the ones who use it.
An open kitchen can benefit from the right restaurant equipment
Restaurant designs vary greatly. The decor and design are ways that many places use to enhance diners' experiences.
Vacuum packaging can be more than just storage
Preparing food in a restaurant involves more than just cooking. It involves food storage, upkeep and various other aspects of the kitchen that you may not think a chef would have to deal with.
It's the little touches
Though design and location are important for any establishment, a great menu is the staple of all great restaurants.
Commercial microwaves offer catering businesses a leg-up
When it comes to commercial microwaves, some chefs will reel back in horror. "A microwave? In the kitchen?" they'll ask, with their hands upon their chests to emphasize their incredulity.
Food storage transportation is more important than you'd think
Many restaurants would think that adding food transportation items to their stock of equipment is a waste of time and money.
Get the right restaurant equipment for your storage needs
If you run a busy kitchen, you know that there's never enough storage space for all of your essential restaurant supplies. That's why it's a good idea to invest in storage equipment so that you can maximize your kitchen space.
How to make the perfect pancake on your griddle
Every breakfast place needs to have at least two things perfected: their coffee and their pancakes. Pancakes are one of the most popular breakfast menu items because there are so many ways they can be served.
You've stocked up on everything but the kitchen sink
While a commercial range may be the heart of a kitchen, the sink is like the kidney - the role it plays isn't often emphasized, but without it everything would fall apart.
Tips for making the most of your buffet
If you're a restaurant manager who likes to offer buffet options to guests for their special events and private parties, you know that in order to keep it together, you have to have the right restaurant equipment.
Are small appliances really necessary pieces of restaurant equipment?
Many first-time restaurant owners often face the quandary of deciding which items they must stock their kitchens with, and which items are nonessential.
How your restaurant equipment can make for some unique options at the bar
Generally speaking, most people go to a bar to drink and a restaurant to take their meals.
Glass frosters add a touch of class
There are many pieces of restaurant equipment that an owner or manager must consider when setting up his kitchen and bar areas. If you're looking for a way to add a little more class to your cold beverage offerings, why not invest in a glass froster?
Host parties and events with the right restaurant equipment
Every restaurant manager knows the value of allowing special parties and group events to take place inside her establishment. Not only does it mean a guaranteed full table (or two), but it also gives servers a chance to hone their skills and maximize their tips.
Catering to the coffee crowd
There's no doubt about it - the United States loves its coffee. This caffeinated beverage is what gives most American's their morning "oompf" each day as they head out to their jobs and daily tasks. It's also a great lunchtime or middle-of-the-day pick-me-up.
What's the restaurant equipment item that can save you more on costs?
As the sluggish economy continues to roll slowly forward, consumers and businesses alike are looking for ways to make the most of a meager budget. For restaurant owners, this means limiting the number of food items ordered and cutting waste down to practically nothing.
Keep your restaurant equipment in good shape with regular maintenance
Whether you buy new or used, restaurant equipment is a big investment, especially for new enterprises. It's important to keep up with regular maintenance and cleaning, because these items are often very expensive to replace.
Commercial equipment for convenience store drinks
Convenience stores have their name for a reason. Their convenience is a large part of what makes many of them appealing.
Making the most out of your restaurant equipment
Every kitchen manager knows that the key to maximizing profits is to get as many patrons through his dining room as possible on each and every night of service. In order to do this, they rely on efficient waitstaff and cooks who know how to use their time in the kitchen wisely.
What does it take to make great juice?
Juice is always a popular item for health-conscious individuals. Fresh, 100 percent juice is a great part of any nutrition plan and is enjoyed by almost everyone.
Keep your bar stocked with all the essential restaurant supplies
In many restaurants, the bar is the busiest place in the joint. Customers go there to wait for tables,grab a quick drink with a friend after work or even just to celebrate another payday.
Handmade pasta is the secret to any good Italian restaurant
Although there are many popular items on any given Italian menu, one of the most featured - and most ordered - items is bound to be pasta. Whether it comes as an appetizer, a main course or as a side, no Italian dining experience would be complete without it.
How to thoroughly clean your commercial range
No one likes being tasked with the job of cleaning the stove, but for commercial kitchens it's an essential practice that protects the health of diners and the livelihood of your business.
Cleaning your commercial grill
Responsible restaurant owners and managers know that a clean kitchen is essential to maintaining operations. Not only do messes present the opportunity for employee injuries, but they can also result in the build-up of bacteria.
The best small pieces of restaurant equipment with the biggest impact to keep in your kitchen
If you own a successful restaurant, you're probably always keeping an eye out for the latest and greatest pieces of restaurant equipment. You may be eager to update your range or walk in unit - but wait.
Tips for making the perfect crepes
Crepes are a favorite food for gourmet chefs and amateur food enthusiasts alike. Not only are they the perfect light and fluffy treat, but they can be adapted for almost any purpose.
How to keep your kettle in top shape
If your commercial kettle sees a lot of use, then you know how quickly it can start to develop build-up. If this occurs, it can lead to a sour taste or leave an unpleasant residue inside your beverages
Tips for cleaning a commercial oven
Commercial ovens see a lot of heavy use, which means that build-up caused by spills and debris can quickly add up. In order to keep your restaurant running smoothly, and ensure the health of your patrons, it's important to keep your oven in top shape.
An organized kitchen is the key to an organized workforce
Sometimes things in the kitchen can get hectic. On those busy nights when it seems like everyone is tripping over himself and others in order to take care of food preparation, it's important to take a look at how the kitchen is organized.
Using fryers for more than you thought
Most restaurants include a deep fryer among their restaurant equipment, but not all of them use the fast cooking it provides to its full potential.
Restaurant equipment and better chefs can help make school lunches a bit better for all
There has been a lot of discussion about a growing obesity problem in the United States, especially where children are concerned. While there have been many attempts to counteract this, some of the more successful ones have come through reform in school meals.
Rice and how to use it
Rice is a food that, in America at least, usually takes something of a backseat to whatever other foods it's paired with.
Making the best burgers with charcoal or gas grills
If you're a hamburger aficionado, you probably have a preference for using either a charcoal or a gas grill. Charcoal adds a unique taste to meat that some cooks love, while others prefer the convenience and flavor that only gas grills can produce.
What equipment should your commercial kitchen be stocked with this season?
If you're gearing up for another busy autumn of restaurant life, it's time to think about whether or not you have all the equipment your need to really execute the season in style.
Get the most out of your fryer with these trendy apps
It can't be said enough: Americans love fried food. From french fries to beer-battered shrimp, people are sure to try just about anything that's been stuck in a deep fryer.
Easy braised short ribs done right
One of the best pieces of restaurant equipment to invest in is a commercial braising pan. This useful piece of cookware allows you to create the most sumptuous and flavorful braised meats and vegetables with minimal effort.
Kettle corn makes the perfect complementary app to tantalize your guests
Everyone loves to start a meal with a nice appetizer - and if it's free, all the better! Bread baskets are okay, but if you're looking for something that will really stand out, consider offering complementary baskets of kettle corn popcorn to your guests.
Display cases make your foods really pop
Looking for a quality piece of restaurant equipment to invest in this season to help improve your sales? Those who own or operate a bakery, deli or restaurant should consider using display cases.
Pamper patrons by offering fresh ground coffee
There's no about about it - Americans love their coffee. Because of this, coffee is one of the most frequently ordered items on any menu.
Chicken is back on the menu when you make it rotisserie
There was a time when chicken was seen as a plain food - a good staple in the home kitchen, but nothing you'd order off the menu, unless you're counting calories.
The essential restaurant supplies to stock up on this fall
As we prepare to enter a new season, chefs across the world are preparing new menus to emphasize their region's autumn offerings. Why not make it an opportunity to prepare your kitchen for the coming season as well by investing in updated restaurant equipment?
An easy way to descale your commercial kitchen kettle
A commercial kettle can brew thousands of cups of water without breaking a sweat, but regular use often leads up to an alkaline buildup that can make the inside of your scale look grungy and can even impact the taste of water the kettle produces.
Combination ovens help you make better-quality artisan breads and doughs
If you work in a bakery or even a restaurant that likes to offer fresh artisan bread to its patrons, you should consider making an investment in a combination oven.
The key to easy party foods is the right restaurant equipment
Caterers have a unique task: it's their job to make delicious food taste like it just came from the oven, even though in most cases, it was prepped and cooked off-premises and then transported from another location.
What's the difference between a convection oven and a regular commercial oven
Space is often tight in restaurants, and money can be as well. When looking for a new oven, the question of whether to go with a standard commercial oven or a convection oven can cause some shoppers to stop in their tracks.
Serve your own signature sausages and burgers
One of the best and perhaps most off-beat pieces of restaurant equipment an All-American restaurant can invest in is a meat grinder. Meat grinders enable you to create your own sumptuous blends of seasoned meat that patrons will come to associate exclusively with your establishment.
Essential restaurant supplies for your breakfast kitchen
If you're thinking about starting your own breakfast restaurant or updating your existing restaurant equipment, you've come to the right place. This brief and straightforward guide will help you get the gear you need to ensure your venture is a success.
Caterers need portable solutions for their on-the-go service
As the summer season begins to wind down, folks are jumping at their final opportunities to host outdoor garden parties before the autumn chill comes about. This is good news for caterers, who excel at providing food for outdoor events.
Albuquerque Convention Center gets a makeover with new elevators and restaurant equipment
The Albuquerque Convention Center is gearing up for a much-needed makeover after Mayor Richard J. Berry set aside $20 million in city funds for the project, reports KRQE.
Indie cooks in Indianapolis get crack at kitchen space
With unemployment still scraping bottom this month in Indianapolis, Indiana, one commercial kitchen is doing its part to put independent chefs to work by allowing them to rent kitchen space in which to make their own culinary creations, reports MSNBC.