Why you need refrigerated worktables
A refrigerated worktable, which is a small low refrigerator or cooler with a counter that can be used for food preparation, is an essential piece of restaurant equipment for many types of establishments. Whether you work in a commercial kitchen or just behind the glass at a pizza and sandwich shop, this item can be a great way to improve the speed with which many dishes are finished.
The appeal of this piece of restaurant equipment is that all of the ingredients you require for the dish you're creating can be close at hand. When using a worktable to make pizzas, cooks will appreciate only having to reach down to access sauce, cheeses and any toppings you want from pepperoni to pesto and mushrooms.
Refrigerated worktables can be used for more than just pizza. You can keep garnishes or last minute cold additions to dishes in the refrigerated storage, and when plating the dish on the counter, simply reach down to easily access cold greens for your steak or sour cream for the nachos.