You've stocked up on everything but the kitchen sink
While a commercial range may be the heart of a kitchen, the sink is like the kidney - the role it plays isn't often emphasized, but without it everything would fall apart. A sink helps you keep your kitchen clean and sanitized, and is used for washing everything from dishes to produce.
When it comes to commercial sinks, there are many options. A single compartment sink is often used for washing hands and the occasional knife or dish. A double compartment sink is useful for storing dishes and serving equipment until they can be properly washed - often at the end of the night. You can also find triple and quadruple compartment sinks, for busy operations who need to do it all. If you work with a lot of produce, you can designate a single compartment as a washing and soaking sink, and avoid cross-contamination with dirty dishes. Having a separate mop sink will also help you avoid contamination.
If you're finding yourself having to wash a large amount of dishes by hand each night, you may want to invest in a sink heater. That way, you know you'll always have enough hot water to finish the job.
Make sure your arrangements are both adequate and sanitary by equipping your kitchen with the right sink or sink